Go Back

CANDIED CARROTS

Lena
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side
Cuisine American

Ingredients
  

  • - 1 lb carrots;
  • - 1 cup water;
  • - 2 tbsp butter;
  • - 3 tbsp brown sugar;
  • - ¼ tsp salt;
  • - ⅛ tsp freshly ground black pepper;
  • - 1 tbsp fresh parsley, chopped.

Instructions
 

  • Peel and slice 1 lb carrots into ½-inch pieces.
  • Add sliced carrots and 1 cup of water to a large skillet. Simmer for 10 minutes or until carrots are tender. Then, remove skillet from the stove. Drain water.
  • Return skillet with sliced carrots to the medium heat. Add 2 tbsp butter, 3 tbsp brown sugar, ¼ tsp salt and ⅛ tsp freshly ground black pepper. Mix to combine. Simmer for 2-3 minutes, stirring occasionally. Turn off the heat when the mixture of melted butter and brown sugar becomes thicker like a glaze.
  • Add the chopped parsley. Stir. Serve with your favorite dip or as a side dish.