Ingredients
- 1 cup toasted buckwheat
- 2 cups cold water
- 1 tbsp butter
- 1/2 tsp sea salt
Instructions
- Rinse buckwheat and drain wel
- Combine buckwheat, water, butter and salt in a medium sauce-pan.
- Bring to a boil, cover with a lid and simmer on low for 20 minute
- When cooked, transfer to a bowl, add additional tablespoon of butter if desired and serve.
Notes
Here's the secret option for a super tasty side dish: add 2 tablespoons of sour cream per serving and some chopped dill into the pot with cooked buckwheat. Mix well and cover with a lid, let sit for 5 minutes and enjoy!