Ingredients
- - 1.5 lbs russet potatoes;
- - ⅛ cup olive oil;
- - ¼ tsp smoked paprika;
- - ¼ tsp garlic powder;
- - ¼ tsp onion powder;
- - ¼ tsp chili powder;
- - ¼ tsp cumin;
- - ¼ tsp cinnamon;
- - ¼ tsp freshly ground pepper;
- - ¼ tsp salt.
Instructions
- Preheat oven to 450°F.
- Mix all the spices in a small bowl.
- Cut potatoes into 1/2-inch square cubes. Transfer cubed potatoes to the large bowl, add olive oil and mix of spices. Gently toss to coat.
- Transfer potatoes to a baking sheet lined with parchment paper. Spread into a single layer.
- Bake in the preheated oven for 20-25 mins. Then, flip potato cubes and bake for additional 15 minutes or until crispy and brown.