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Mexican potatoes

5 from 3 votes
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Course: Side Dish
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Author: Lena

Ingredients

  • - 1.5 lbs russet potatoes;
  • - ⅛ cup olive oil;
  • - ¼ tsp smoked paprika;
  • - ¼ tsp garlic powder;
  • - ¼ tsp onion powder;
  • - ¼ tsp chili powder;
  • - ¼ tsp cumin;
  • - ¼ tsp cinnamon;
  • - ¼ tsp freshly ground pepper;
  • - ¼ tsp salt.

Instructions

  • Preheat oven to 450°F.
  • Mix all the spices in a small bowl.
  • Cut potatoes into 1/2-inch square cubes. Transfer cubed potatoes to the large bowl, add olive oil and mix of spices. Gently toss to coat.
  • Transfer potatoes to a baking sheet lined with parchment paper. Spread into a single layer.
  • Bake in the preheated oven for 20-25 mins. Then, flip potato cubes and bake for additional 15 minutes or until crispy and brown.
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