Go Back

Blueberry Delight

5 from 1 vote
Print Save
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes

Ingredients

  • 1 individual package graham crackers, 9 full crackers
  • 1/2 cup chopped pecans
  • 1/4 cup sugar
  • 10 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons milk or half-and-half
  • 1 cup confectioners' sugar
  • 2 (21-ounce) cans blueberry pie filling
  • 2 (8-ounce) containers frozen whipped topping, tnaved

Instructions

  • Preheat the oven to 350 degrees F.
  • Beat the graham cracker and pecans with a blender until sandy. Combine this mixture with melted butter and sugar. Knead by hand and put in a baking dish. Press by hand and place in the oven for 8 minutes.
  • Beat in a mixer the cream cheese, milk, and powdered sugar until fluffy. Add whipped cream and knead. Conditionally divide the entire mixture into 2 parts.
  • Assembly: Put half the creamy mixture and smooth with a spatula. Put the blueberry filling and distribute. Cover the remaining half of the creamy mixture.
  • Refrigerate the cake in the refrigerator for several hours, preferably night. Garnish the cake with fresh berries before serving.

Notes

  • If you do not have a blender, put the cracker and nuts in a strong bag and push with a rolling pin.
  • You can replace cracker graham with any lean cookies.
  • You can make whipped cream yourself. To do this, take 500 ml of heavy whipping cream with a high percentage of fat content (at least 35%). Add 4 tablespoons of sugar and beat with a mixer for about 5 minutes. Or to high peaks.
Pin This Recipe