BISQUICK CINNAMON ROLLS
These homemade rolls are chewy, soft, and super fluffy. Cinnamon Rolls with a vanilla glaze are light and great for breakfast, brunch, and holidays.
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Ingredients
- 2 cups Bisquick mix
- 2/3 cup buttermilk
- 2 tablespoons sugar
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1/2 tbsp cinnamon
- 1/4 cup nuts, chopped
- 1 tbsp butter, melted
- 1/3 cup butter, melted and cooled
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 375F.
- In a large bowl combine Bisquick, buttermilk, and sugar using a fork. Mix just until the mix creates a dough.
- In another bowl, combine brown sugar, granulated sugar, cinnamon, and nuts. Add a tablespoon of melted butter. Stir well and set aside.
- Put the dough onto a rolling surface and pat with your hand into a rectangular shape.
- Make the dough as thin as 1/2 inch thick using a rolling pin.
- Pour 1/3 cup melted butter onto the dough. Use a pastry brush to spread the butter entirely.
- Sprinkle prepared nut- sugar mixture over butter.
- Begin to roll the dough, starting from the long end.
- When rolled up, slice it into 1/2 slices.
- Grease your baking pan, and arrange all slices there.
- Transfer to the preheated oven and bake for 25-30 minutes or until golden. When done, let rest 5 minutes.
- Prepare the glaze: combine powdered sugar, milk, and vanilla in a bowl until smooth.
- Serve drizzled with vanilla glaze.
Notes
This kind of dough is quite sticky. I would recommend you to flour your rolling surface generously before patting the dough. Flour your hands and rolling pin as well.