Pineapple Casserole
If you are looking for a simple and quick recipe with golden pineapple - then this is your lucky ticket!
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Servings: 10
Ingredients
- 20 ounces pineapple tidbits (reserve 1/4 cup juice) (drained)
- 20 ounces crushed pineapple (drained)
- 6 tablespoons all-purpose flour
- 1/2 cup granulated sugar
- 2 cups shredded sharp cheddar cheese
- 40 Ritz butter crackers
- 1/2 cup butter (melted)
Instructions
- Preheat the oven to 350 degrees F. Sprinkle a 9-inch baking dish with a cooking spray.
- Peel and cut into slices with a knife (chop in a blender) fresh pineapple. Or drain the juice from canned pineapple and chop. Leave 1/4 cup juice.
- Combine flour, sugar, grated cheese, chopped pineapple, and 1/4 juice. Stir with a spoon and put in a mold.
- Grind the cracker in a blender and combine with melted butter. Put the cracker mixture on top of the casserole, squeeze a little with your hand.
- Bake in the oven for half an hour. Serve hot.
Notes
- Pineapple gives enough sweetness. Exclude sugar from the recipe if you plan to serve casserole as a side dish.
- If your casserole is a side dish, use a saltine cracker. If you plan to serve it as a dessert, use a classic cracker such as Graham.