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The Best Turkey Meatloaf We Have Ever Made

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 10 minutes
Author: Aleksa

Ingredients

  • 20 oz ground turkey
  • 1 cup ketchup, divided
  • 1 cup bread crumbs
  • 3 tsp Worcestershire, divided
  • 1/4 tsp pepper
  • 2 cloves garlic, minced
  • 1 Tbsp onion flakes
  • 1 egg beaten
  • 2 tsp mustard

Instructions

  • Preheat the oven to 375 degrees F.
  • Combine in a deep bowl the turkey minced meat, egg, bread crumbs, half a cup of ketchup, chopped onion and garlic, salt and pepper. Stir until mixed.
  • Sprinkle a baking dish with a culinary spray and put the finished mixture into it. Press a little with your hands so that the stuffing fills the whole form.
  • Combine the remaining ketchup, Worcestershire sauce, and mustard. Spread evenly over the meatloaf surface.
  • Bake in the oven for one hour, then remove and serve.

Notes

  • Do not overdo the meat. Stir the minced meat until mixed, otherwise the meatloaf will turn out to be too dense.
  • first add half the breadcrumbs. Dry bread crumbs should balance the humidity of the turkey. Thus, adjust the amount of breadcrumbs as you feel.
  • Breadcrumbs can be replace with ground oatmeal or rice flour. Then your meatloaf will be gluten free.
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