COPYCAT CRACKER BARREL HASHBROWN CASSEROLE
This Hashbrown Casserole Recipe is one of my favorite dishes. It is a satisfying, tasty, and quick way to feed hungry eaters. We will tell you below how to cook it.
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Servings: 6
Ingredients
- 1 bag (30 oz) frozen hash browns, thawed
- 8 tbsp (1 stick) butter, melted
- 1 can (10 ¾ oz.) condensed cream of chicken soup;
- 1 small onion, chopped
- 2 cups cheddar cheese, shredded, divided
- 1 cup sour cream
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 350°F.
- Mix chopped onion, 1 cup shredded cheddar cheese, salt, and pepper in a large bowl. Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined.
- Grease 9x11 inch baking pan with non-stick cooking spray. Spoon the hash brown mixture to the pan, spread evenly. Then, sprinkle with 1 cup shredded cheddar cheese. Bake in the preheated oven for 45-60 mins until ready.