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COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

This Hashbrown Casserole Recipe is one of my favorite dishes. It is a satisfying, tasty, and quick way to feed hungry eaters. We will tell you below how to cook it.
5 from 10 votes
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Course: Dinner
Cuisine: American
Prep Time: 15 minutes
50 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients

  • 1 bag (30 oz) frozen hash browns, thawed
  • 8 tbsp (1 stick) butter, melted
  • 1 can (10 ¾ oz.) condensed cream of chicken soup;
  • 1 small onion, chopped
  • 2 cups cheddar cheese, shredded, divided
  • 1 cup sour cream
  • 1 tsp salt
  • ½ tsp pepper

Instructions

  • Preheat oven to 350°F.
  • Mix chopped onion, 1 cup shredded cheddar cheese, salt, and pepper in a large bowl. Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined.
  • Grease 9x11 inch baking pan with non-stick cooking spray. Spoon the hash brown mixture to the pan, spread evenly. Then, sprinkle with 1 cup shredded cheddar cheese. Bake in the preheated oven for 45-60 mins until ready.
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