Go Back
vanilla mug cake no egg

Microwave Vanilla Mug Cake

Enjoy this easy cake in a microwave mug, Spice the recipe up with chocolate chips, white chocolate chips, ice cream, nuts, food coloring, or whatever you want.
5 from 41 votes
Print Save
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Ingredients

  • ¼ cup plus 1 ½ tbsp all-purpose flour;
  • 2 tbsp sugar;
  • ¼ tsp baking powder;
  • dash of salt;
  • 2 tbsp unsalted butter;
  • 3 tbsp milk;
  • ½ tsp vanilla extract;
  • 1 tsp candy sprinkles.

Instructions

  • In a mug, mix together all dry ingredients (flour, sugar, baking powder, and salt).
  • Melt butter in a microwave-safe bowl.
  • Add melted butter, milk, and vanilla extract to the dry ingredients, mix until combined. Then, add candy sprinkles, mix. The mixture will fill about half of the mug. It’s ok when the cake will be baked, the dough will rise.
  • Cook a mug cake in a microwave for 70 seconds, allow cooling in a microwave for 1 minute. Then, check if it set, if no, cook for another 15-30 seconds. Enjoy!
Pin This Recipe