Ingredients
- 17-18 red potatoes, skins left on
- 2 + cups mayonnaise
- 2 Tbs yellow mustard
- 4 large dill pickles, sliced and cubed into small pieces
- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup red onion, finely chopped
- 2 tsp salt
- 1 tsp pepper
- Optional green onions, sliced for garnish
Instructions
- Wash the potatoes thoroughly and boil it. Cut into slices without removing the peel.
- In another pan, boil hard-boiled eggs and cut into half rings.
- Cut the cucumbers into small cubes.
- Chop red onion.
- Make the sauce. Combine mayonnaise, mustard, salt, and pepper. Mix well.
- Combine all ingredients in a large bowl, season with sauce and mix. Put in a salad bowl and sprinkle with chopped green onions.
Notes
- Salt well the water in which you cook the potatoes, it will be more dense, which is well suited for slicing into a salad.
- Potatoes can be cut first and then cooked, then it will be ready even faster.