Line a round cake pan size 8 inches with parchment paper.
Preheat the oven at 3250F or 1600C.
Make the cake base. One package chocolate cake mix adds with one egg and 113gr melted butter. Beat until mix well.
Put in the batter in a prepared cake pan, then flatten.
In a bowl, beat cream cheese until soft.
Then add cocoa powder and two eggs, beat until dense.
Add confection’s sugar, stir until the sugar dissolved.
And the last, pour the remaining melted butter. Mix in. Don’t over mix
Bake the cake until cooked for around 40-50 minutes.
Let it cool before serving.