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Chocolate Ooey Gooey Cake

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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 50 minutes

Ingredients

  • 226 gr butter at room temperature
  • 1 package chocolate cake mix
  • 3 eggs at room temperature
  • 8 ounces cream cheese
  • 31 gr unsweetened cocoa powder
  • 250 gr confection’s sugar
  • 1 tsp vanilla extract

Instructions

  • Line a round cake pan size 8 inches with parchment paper.
  • Preheat the oven at 3250F or 1600C.
  • Make the cake base. One package chocolate cake mix adds with one egg and 113gr melted butter. Beat until mix well.
  • Put in the batter in a prepared cake pan, then flatten.
  • In a bowl, beat cream cheese until soft.
  • Then add cocoa powder and two eggs, beat until dense.
  • Add confection’s sugar, stir until the sugar dissolved.
  • And the last, pour the remaining melted butter. Mix in. Don’t over mix
  • Bake the cake until cooked for around 40-50 minutes.
  • Let it cool before serving.
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