- 1 lb peeled and deveined shrimp
- 3 tablespoons butter
- 2 garlic cloves, minced
- ½ teaspoon red pepper flakes
- 1 teaspoon dried parsley
- ½ tablespoon lemon juice
- Salt and pepper to taste
In a large skillet over medium heat, melt butter and saute garlic, red pepper flakes, and dried parsley
Add the shrimp and cook for three minutes, just until they are no longer pink. Add the lemon juice, salt, and pepper and toss to combine
Calories: 155kcal | Carbohydrates: 1g | Protein: 15g | Fat: 9g
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