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Easy Taco Soup with Ranch

Easy Taco Soup with Ranch

Taco soup is definitely one of my family’s favorites. I love it because it is so easy to make, and it always tastes fantastic.
5 from 4 votes
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Course: SOUPS & STEWS
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: 324kcal

Ingredients

  • 1 lb ground beef (I use 93% lean)
  • ½ onion, chopped
  • 1 garlic clove, minced
  • 1 green bell pepper, chopped
  • 1 - 15 oz cans crushed tomatoes
  • 1 - 15 oz can pinto beans, drained
  • 1 - 15 oz black beans, drained and rinsed
  • 2 ½ cups beef broth
  • 1 - 15 oz can whole kernel corn, drained
  • 1 - 10oz can Rotel diced tomatoes and green chiles
  • 1 - 1 oz ranch dressing mix packet
  • 2 tablespoons taco seasoning
  • 1 teaspoon cumin
  • 1 teaspoon coriander

Instructions

  • In a 4-quart Dutch oven or pot, brown the ground beef with the chopped onion, garlic, and green bell peppers
  • Mix in the crushed tomatoes, tomatoes with green chiles, pinto beans, black beans, and whole kernel corn
  • Add the beef broth, taco seasoning, ranch dressing mix, cumin, and coriander. Bring the soup to a boil, and simmer for 30 mins

Nutrition

Calories: 324kcal | Carbohydrates: 36g | Protein: 27g | Fat: 8g
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