Mustard Fried Chicken Wings
I will never make fried chicken without it. It was so good, my family really thought I had ordered out. Please take my advice and slather your chicken with mustard before covering it with flour and frying it. You will thank me later.
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Servings: 8
Calories: 650kcal
Ingredients
- 3 pounds chicken wings (separated at the joints)
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 3 tablespoons prepared yellow mustard
- 1 ½ tablespoon onion powder
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 2 cups all-purpose flour
- ½ teaspoon cayenne pepper
- 1 -quart peanut oil for frying
Instructions
- Make your spice rub by mixing the salt, garlic powder, onion powder, paprika, cayenne pepper, and black pepper together until well combined
- Sprinkle the dry chicken wings (pat them dry) on both sides with the spice mixture
- Brush the chicken wings with the mustard until completely covered
- Dust each chicken wing with flour to coat completely
- Heat the oil in a Dutch oven or a deep fryer. When the oil is hot (sprinkle a bit of flour, and if it bubbles, it’s hot enough), fry the wings for 6 minutes on each side or until the juices run clear. Drain on paper towels.
Nutrition
Calories: 650kcal | Carbohydrates: 24g | Protein: 35g | Fat: 45g
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