Slow Cooker Salisbury Steak
Salisbury Steak is easy to make, delicious, and served with the most amazing gravy.
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Servings: 8
Calories: 340kcal
Ingredients
- 2 pounds lean ground beef (I use 90% lean)
- 1 - 1oz envelope dry onion soup mix
- ½ cup breadcrumbs
- 2 teaspoons Italian seasoning
- ¼ cup milk
- ¼ cup all-purpose flour
- 2 tablespoons dry parsley
- 1 tablespoon vegetable oil
- 1 - 1oz packet dry au jus mix
- 2 - 10.75oz cans of condensed cream of chicken soup
- ¾ cup water
- ½ white onion, sliced
- 1 ½ cups whole mini shiitake mushrooms or sliced regular mushrooms
Instructions
- First, we need to make the patties. In a medium-sized bowl, combine the lean ground beef with the dry onion soup mix, breadcrumbs, Italian seasoning, parsley, and milk.
- Work the mixture with your hands until everything is well combined, but do not overwork the meat, or it will come out tough.
- Drench the patties in flour on both sides and pat them between your hands to remove any excess.
- Heat the oil in a large skillet, and working in batches, brown the patties on both sides.
- Transfer them to the crockpot and add the sliced onions and mushrooms on top.
- Make the gravy: using a whisk to ensure no lumps form, mix the condensed cream of chicken soup, au jus mix, and water. Whisk until very smooth.
- Pour the gravy evenly over the meat, onion, and mushrooms.
- Cook on low for 5 hours, but check it on the 4-hour mark, it may be long enough. You don’t want the gravy to dry out or burn.
Nutrition
Calories: 340kcal | Carbohydrates: 20g | Protein: 27g | Fat: 17g
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