Crockpot Ham and Bean Soup -

Crockpot Ham and Bean Soup

The deep and robust taste of cooked ham with its smoky goodness makes a perfect base for soup. Winter is fast approaching, and it is the season for baked ham

5 from 9 votes

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Course: SOUPS & STEWS

Cuisine: American

Prep Time: 15

Cook Time: 8

Total Time: 8 15

Servings:

Calories: 395kcal

Author: Annybeth

Ingredients

3 cups of cubed ham (fully cooked) or 1- 2.5 lb bone-in ham shank
1 - 8oz package of 15-bean soup mix
2 cups chicken broth
2 cups water
½ yellow onion, chopped
3 carrots, chopped
½ cup celery, chopped
1 tablespoon of dried parsley
¼ teaspoon powdered garlic
2 bay leaves
1 teaspoon freshly ground pepper

Instructions

Into the pot of the slow cooker, add the ham bones, cubed ham, onion, carrots, celery, and bean mix.
Pour chicken broth and water over ham and veggies and add the powdered garlic, bay leaf, parsley, and pepper. Cook on low for 8 hours.

Nutrition

Calories: 395kcal | Carbohydrates: 22g | Protein: 28g | Fat: 22g

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