Bisquick Dumpling Recipe
Fall is approaching quickly and the cold crisp air will make us all crave something hot and comforting for dinner.
Print
Save
Servings: 8 DEPENDING ON THE SIZE YOU WANT
Calories: 126kcal
Ingredients
- 2 cups Bisquick mix
- ⅔ cups of milk (I used 2%)
- 2 tablespoons dried parsley
Instructions
- The first thing you have to do is make the soup or stew you are serving the dumplings with. It has to be ready when you start making the dough. These dumplings are very quick to make, so have your soup boiling when you start making the dough.
- In a medium-sized bowl, measure out the two cups of Bisquick mix, add the milk and parsley.
- Using a fork or a whisk, mix all three ingredients until a soft dough forms,
- Drop spoonfuls of the dough into the boiling soup (soup must be on a soft, not roaring boil). Dumplings will grow, so you can divide the dough into 6 large ones or up to 10 small ones depending on how large you want them.
- Cook them uncovered for 10 minutes, then reduce heat and cook, covered, for 10 more minutes. Serve while hot!
Nutrition
Calories: 126kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g
Pin This Recipe