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Easy Cucumber Tomato Onion Salad

Cucumber Tomato Onion Salad

This cucumber, tomato, and onion salad is delicious and is made even better by the addition of Feta cheese and fresh chopped parsley and dill.
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 107kcal

Ingredients

  • 1 English cucumber, sliced
  • 2 beef tomatoes
  • 1/2 red onion, thinly sliced
  • ¼ cup Feta cheese crumbles
  • ½ tablespoon of fresh parsley, chopped
  • ½ tablespoon of fresh dill, chopped
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of apple cider vinegar
  • ½ teaspoon of sugar
  • Salt and pepper to taste

Instructions

  • Combine the veggies in a salad bowl and add the Feta cheese crumbles.
  • Chop the parsley and dill and add them to the bowl.
  • In a separate bowl, whisk together the extra virgin olive oil, apple cider vinegar, salt, pepper, and sugar. I like using a whisk because the dressing is completely emulsified when you incorporate air.
  • Drizzle the dressing over the salad and toss. Serve immediately, or keep it in the fridge until you are ready to serve it.

Nutrition

Calories: 107kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g
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