Easy Chicken Tetrazzini
Chicken Tetrazzini with Mushrooms is creamy, luscious, and delicious!
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Servings: 6
Calories: 523kcal
Ingredients
- 12 oz fettuccine
- 1 ½ tablespoon of butter
- 2 ½ cups sliced mushrooms
- 2 ½ cups cooked and shredded chicken breast
- 1 can condensed cream of chicken soup
- 1 ½ cups sour cream
- ½ cup pasta cooking water
- Salt and pepper to taste
- 2 tablespoons fresh parsley
- ⅓ cup Parmesan cheese, grated
Instructions
- Preheat the oven to 350F.
- Cook the fettuccine according to the package directions. Before draining it, reserve ½ cup of the cooking water to mix into the sauce.
- Melt butter in a large skillet over medium heat and saute the mushrooms until they are cooked through and there is no water left in the bottom of the skillet.
- In a large bowl combine the pasta, shredded chicken, sauteed mushrooms, condensed cream of chicken soup, sour cream, pasta water, parsley, salt, and pepper.
- Pour the mixture into a greased 9x13-inch casserole dish, sprinkle the Parmesan cheese, and bake for about 30 mins or until it is hot and bubbly.
Nutrition
Calories: 523kcal | Carbohydrates: 55g | Protein: 26g | Fat: 23g
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