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Homemade Cheese Bread

Homemade Cheese Bread

Olives and spices make this cheesy bread taste amazing!
5 from 1 vote
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Course: Baking & Breads
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10 SLICES
Calories: 191kcal

Ingredients

  • 2 cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • ¼ cup butter cut into small dice
  • 1 ¼ cup shredded cheddar cheese
  • 2 green onion, chopped
  • 2 eggs, beaten
  • 1 cup whole milk
  • 1 tbsp sugar
  • ½ cup sliced pimento-stuffed green olives

Instructions

  • Preheat the oven to 350 F and grease a loaf pan
  • In a medium-sized bowl, using a whisk, mix the dry ingredients thoroughly
  • Using a fork, press the butter dice against the bowl and mix them with the flour until the mixture resembles sand or breadcrumbs to ensure it is well distributed.
  • Mix in the cheese and green onions using a wooden spoon or spatula
  • In a separate bowl, beat the eggs, milk, and sugar until well combined. Add the liquids to the flour/cheese mixture and mix just until all ingredients are moist but not overmixed.
  • Fold in the olives gently
  • Pour the batter into the greased loaf pan and bake for 50 minutes or until you stick in a toothpick and it comes out clean. The bread should be slightly brown on top.

Nutrition

Calories: 191kcal | Carbohydrates: 22g | Protein: 5.4g | Fat: 9g
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