Preheat the oven to 350 F and grease a loaf pan
In a medium-sized bowl, using a whisk, mix the dry ingredients thoroughly
Using a fork, press the butter dice against the bowl and mix them with the flour until the mixture resembles sand or breadcrumbs to ensure it is well distributed.
Mix in the cheese and green onions using a wooden spoon or spatula
In a separate bowl, beat the eggs, milk, and sugar until well combined. Add the liquids to the flour/cheese mixture and mix just until all ingredients are moist but not overmixed.
Fold in the olives gently
Pour the batter into the greased loaf pan and bake for 50 minutes or until you stick in a toothpick and it comes out clean. The bread should be slightly brown on top.