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Crockpot Chicken Thighs

Crock Pot Chicken Thighs

This crockpot chicken thighs recipe is easy, and full of bold flavors!
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6
Calories: 342kcal


  • Crock pot


  • 6 bone-in, skin-on chicken thighs
  • Salt and pepper to taste
  • 1 tablespoon light olive oil
  • 6 oz tomato paste
  • ¼ cup water
  • 2 tablespoons vinegar
  • ¼ cup pure maple syrup
  • ½ tsp onion powder
  • tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 3 garlic cloves, minced
  • ¼ tsp dried mustard
  • cup reduced-sodium soy sauce
  • 1 teaspoon dried parsley


  • Sprinkle chicken with salt and pepper.
  • Heat a large skillet over medium-high heat. Add the olive oil and place the chicken thighs, skin side down. Brown them for 3 minutes and turn. Brown them for 3 minutes on the other side. Place them inside the crockpot in a single layer.
  • Make the ketchup: whisk together the tomato paste, water, white vinegar, maple syrup, Worcestershire sauce, soy sauce, and minced garlic until smooth.
  • Add the spices: garlic powder, onion powder, dried parsley, and mustard powder to the mix and whisk until smooth.
  • Cook for 3 hours on HIGH or for 5 hours on LOW. Serve with more parsley on top for presentation.


Calories: 342kcal | Carbohydrates: 15g | Protein: 21g | Fat: 21g
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