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Lime and Herb Orange Roughy

LIME AND HERB ORANGE ROUGHY

Summer is in full swing, and these hot temperatures definitely call for lighter recipes.  Having fish for dinner is always a great idea during the hot summer months. 
5 from 7 votes
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Course: Dishes & Beverages
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4
Calories: 167kcal

Ingredients

  • 4 Orange Roughy fillets (6 oz each)
  • 1 tablespoon butter, melted
  • 2 tablespoons lime juice
  • 1 teaspoon dried parsley
  • ½ teaspoon grated lime zest
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • ⅛ teaspoon pepper

Instructions

  • Heat your grill or grilling pan. In a small bowl, melt the butter and mix it with the lime juice and lime zest. Add the dried parsley, garlic powder, paprika, salt, and pepper.
  • Dip the fillets into the butter mixture or spread the mixture on top of the fillets
  • Grill for 4 minutes on each side once the grill or grill pan is hot (medium-high heat)

Nutrition

Calories: 167kcal | Carbohydrates: 0.6g | Protein: 29g | Fat: 4.2g
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