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To Die For Blueberry Muffins With Crumble Topping

To Die For Blueberry Muffins

Did you know that blueberry muffins often rank top 3 in most people’s favorite muffin flavors?
5 from 9 votes
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Course: Bread recipe, Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 8 large muffins


  • 1  ½ cups all-purpose flour
  • ¾ cup white sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • cup vegetable oil
  • 1 egg
  • cup milk, or more as needed
  • 1 cup fresh blueberries
  • ½ cup white sugar
  • cup all-purpose flour
  • ¼ cup butter, cubed
  • 1  ½ teaspoon ground cinnamon


  • Preheat your oven to 400 degrees F and line a muffin pan with muffin liners. Alternatively, you can grease the muffin cups if you are not using liners
  • In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ tsp salt, and 2 tsp baking powder until combined
  • In a small bowl or glass measuring cup, whisk together 1/3 cup vegetable oil, 1 egg, and 1/3 cup milk until combined
  • Using a rubber spatula, fold the oil mixture into the flour mixture until a few streaks of flour remain
  • Fold in the 1 cup blueberries until just combined
  • Make the crumb topping by mixing the ½ cup all-purpose flour, ½ cup granulated sugar, ¼ cup cubed butter, and 1 ½ tsp ground cinnamon. Use a fork to break up the cubes of butter
  • Spoon the batter into the muffin tin, filling each one to the top
  • Sprinkle the crumb topping generously over each muffin
  • Bake in preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean
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