Sausage Egg Boats
Looking for breakfast or brunch ideas that are new and creative? Look no further! These breakfast sausage egg boats are what you’ve been looking for.
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Calories: 479kcal
Ingredients
- 4 demi sourdough baguettes
- ½ lb Kielbasa or breakfast sausage
- 8 eggs
- ½ cup heavy cream
- 8 oz sharp Cheddar cheese, shredded
- 3 green onions, thinly sliced
- 1 red bell pepper, chopped small dice
- Salt and pepper to taste
Instructions
- Preheat the oven to 350F. Cut off the top and hollow out the insides of the baguettes to make a “boat”
- Cut the kielbasa into small dice and cook it until brown. If using sausage, cook it according to package directions and cut into bite-size pieces
- In a medium-sized bowl, mix together eggs, chopped red bell pepper, green onions, browned kielbasa, and heavy cream
- Season the egg mixture with salt and pepper and mix in the Cheddar cheese
- Spoon the egg mixture into the egg boats and bake for 25-30 mins or until the center is set. If you are cutting them in half to serve, let them cool for a few minutes before cutting them.
Nutrition
Calories: 479kcal | Carbohydrates: 34g | Protein: 23g | Fat: 28g
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