Put tuna in a bowl, then let them drain.
Sauté the onion and garlic minced until fragrant.
In a bowl, mix salt, pepper, black pepper, mushroom powder, and bread crumbs.
Then add sautéed onion, chopped cayenne, egg, lemon juice, mayonnaise, and tuna. Mix until combined and the dough texture smooth and not
sticky.
Shape the dough into patties. The size depends on you. I can make around eight patties from this recipe.
On medium heat, heat the oil in a pan. Put the patties and cook till the patties golden brown. Cook all the patties. Drain well.