The Best Trisha Yearwood’s Crock Pot Pork Tenderloin
Slow cooker pork tenderloin is one of the best things you can cook.
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Servings: 10
Ingredients
- 2 ½ - 3 lb pork tenderloin
- ½ teaspoon dried thyme
- 1 teaspoon freshly grated ginger
- 2 garlic cloves, minced
- 1 tablespoon honey
- ½ teaspoon black pepper
- 2 cups chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon vegetable oil
- 3 tablespoons cornstarch
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Season the pork tenderloin with salt, pepper, and dried thyme
- Heat the oil in a large skillet and brown the tenderloin on all sides
- Put the browned tenderloin into the crockpot and add all other ingredients, except the cornstarch. Cook on high for 4 hours or on low for 8.
- Take the tenderloin out of the crockpot and shred using two forks
To Make The Gravy;
- Strain any juices left in the crockpot and place them in a small saucepan and bring to a simmer, reserving about ¼ cup. To the ¼ cup, add the cornstarch and stir until dissolvedAdd sauce/cornstarch slurry to the simmering sauce and cook until thickened. Serve shredded tenderloin with gravy