Homemade Poultry Seasoning -

Homemade Poultry Seasoning

This easy homemade recipe is the best I have come up with and you can make a big enough batch to last a while and have it on hand whenever you need it.

5 from 1 vote

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Course: Seasoning

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: TEASPOONS

Calories: 3kcal

Ingredients

3 teaspoons dried sage
1 ½ teaspoons paprika
2 ½ teaspoons dried thyme
1 ½ teaspoon dried marjoram
2 teaspoons dried rosemary
1 teaspoon nutmeg
½ teaspoon ground allspice

Instructions

Measure out all your herbs and spices, mix them until well combined, and store them in an airtight container for up to 6 months.

Nutrition

Calories: 3kcal | Carbohydrates: 0.8g | Protein: 0.08g | Fat: 0.08g

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