Caesar Salad
Personally, I like Caesar salad dressing without eggs. This is the best homemade Caesar salad recipe.
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Servings: 6
Calories: 350kcal
Ingredients
- 5 cloves of garlic, divided (two minced, 3 cut in fourths)
- 6 anchovy fillets, minced
- ¾ cup mayonnaise
- 6 tablespoons grated Parmesan cheese, divided
- 1 tsp Dijon mustard
- 2 tbsp lemon juice
- Salt and pepper to taste
- ¼ cup olive oil
- 3 cups of cubed white bread
- 1 head of Romaine lettuce, sliced into bite-size pieces
Instructions
- In a small bowl combine mayo, minced garlic, anchovy fillets, lemon juice, Dijon mustard, and 3 tbsp Parmesan cheese. Add salt and pepper to taste
- To make croutons: heat ¼ cup olive oil in a heavy skillet and add the quartered garlic cloves. Cook them until they turn golden brown and remove them from the skillet.
- Add the cubed bread to the garlic oil and cook until lightly toasted. Remove from the skillet onto a paper towel-covered plate and season with salt and pepper
- Put the cut lettuce in a bowl, add the dressing, and toss to coat. Serve with croutons and the rest of the Parmesan cheese on top
Nutrition
Calories: 350kcal | Carbohydrates: 11g | Protein: 5g | Fat: 32g
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