The Best Tossed Salad
I love the freshness and guilt-free feeling of eating until I feel satisfied without having to worry about calories.
Print
Save
Servings: 4
Calories: 255kcal
Ingredients
- 2 hearts romaine lettuce
- 1 avocado, diced
- 2 small plum tomatoes, diced
- 1 cup grilled corn (or whole kernel corn)
- 1 cucumber, diced
- 2-3 tablespoons red wine vinegar
- 1 small red onion, chopped
- 1 carrot, peeled and shredded
- ¼ cup extra virgin olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Wash and cut your veggies. Arrange the lettuce on the bottom of a salad bowl, add the chopped veggies on top
- Prepare the dressing by mixing the olive oil, red wine vinegar, and sugar until the sugar dissolves. Drizzle over the salad and toss until well combined.
Nutrition
Calories: 255kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g
Pin This Recipe