Go Back
+ servings
Homemade Cream Of Mushroom Soup

HOMEMADE CREAM OF MUSHROOM SOUP

This easy, light, and luscious homemade cream of mushroom soup has become a favorite at my house.
5 from 1 vote
Print Save
Course: Side Dish, Soup
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 205kcal

Ingredients

  • 5 cups sliced fresh mushrooms
  • 2 tablespoons Marsala wine
  • ½ cup chopped onion
  • ¼ teaspoon dried thyme
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup half and half
  • 1 ½ cups chicken broth

Instructions

  • In a large pot, cook the sliced mushrooms, onions, and thyme with the broth until they are tender, about 15 mins
  • Transfer the cooked mushroom mixture to the blender or food processor and pulse until pureed but still a bit chunky
  • In the same pot, melt the butter whisk in the flour, and cook the mixture for about a minute
  • Whisk in half-and-half until the flour dissolves, and pour in the mushroom mixture. Season with salt and pepper. Stirring constantly, bring the soup to a boil, and cook until thickened
  • Add the Marsala wine and adjust seasoning if needed

Nutrition

Calories: 205kcal | Carbohydrates: 18g | Protein: 7g | Fat: 11g
Pin This Recipe