HOMEMADE CREAM OF MUSHROOM SOUP
This easy homemade cream of mushroom soup has become a favorite at my house.
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Servings: 6
Ingredients
- 5 cups sliced fresh mushrooms
- 2 tablespoons Marsala wine
- ½ cup chopped onion
- ¼ teaspoon dried thyme
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup half and half
- 1 ½ cups chicken broth
Instructions
- In a large pot, cook the sliced mushrooms, onions, and thyme in the broth until they are tender, about 15 mins
- Transfer cooked mushroom mixture to the blender or food processor and pulse until pureed but still a bit chunky
- In the same pot, melt the butter whisk in the flour, and cook the mixture for about a minute
- Whisk in the evaporated milk until flour is dissolved and pour in the mushroom mixture. Stirring constantly, bring the soup to a boil, and cook until thickened.
- Add the Marsala wine and adjust seasoning if needed