Easy Beef Stroganoff
This is the best, easiest, and most delicious beef stroganoff with mushrooms recipe, so give it a try!
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Servings: 6
Ingredients
- 2 pounds beef chuck roast
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 ounces butter
- 4 green onions, sliced (white parts only)
- 4 tablespoons all-purpose flour
- 1 (10.5 ounces) can condensed beef broth
- 1 teaspoon prepared mustard
- 1 (6 ounces) can sliced mushrooms, drained
- ⅓ cup sour cream
- ⅓ cup white wine
- Salt to taste
- Ground black pepper to taste
Instructions
- Remove excess fat from the roast and slice into ½ inch thick by 2 inches long strips. Add salt and pepper.
- In a large skillet, cook beef until no longer pink and add the green onions and cook for 3-5 minutes
- Put the beef and onion mixture to the side of the skillet, and whisk in the flour with the meat juices.
- Pour in the beef broth and mix it in thoroughly. Bring to a boil, stirring constantly.
- Reduce heat and add the mustard. Let it simmer, covered, for one hour
- Mix in the mushrooms, sour cream, and white wine. Simmer for 5 more minutes and serve.