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Easy Beef Stroganoff

Easy Beef Stroganoff

This is the best, easiest, and most delicious beef stroganoff with mushrooms recipe, so give it a try!
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Course: Dinner, Main Dish
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6


  • 2 pounds beef chuck roast
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 ounces butter
  • 4 green onions, sliced (white parts only)
  • 4 tablespoons all-purpose flour
  • 1 (10.5 ounces) can condensed beef broth
  • 1 teaspoon prepared mustard
  • 1 (6 ounces) can sliced mushrooms, drained
  • cup sour cream
  • cup white wine
  • Salt to taste
  • Ground black pepper to taste


  • Remove excess fat from the roast and slice into ½ inch thick by 2 inches long strips. Add salt and pepper.
  • In a large skillet, cook beef until no longer pink and add the green onions and cook for 3-5 minutes
  • Put the beef and onion mixture to the side of the skillet, and whisk in the flour with the meat juices.
  • Pour in the beef broth and mix it in thoroughly. Bring to a boil, stirring constantly.
  • Reduce heat and add the mustard. Let it simmer, covered, for one hour
  • Mix in the mushrooms, sour cream, and white wine. Simmer for 5 more minutes and serve.
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