Crush Reese’s into small pieces. It helps to put them in the freezer for a few minutes, then crushes them in the plastic bags. For pieces that didn’t get crushed enough, use a knife to cut up into smaller pieces.
Thoroughly mix your thawed cool whop and cream cheese. If you don’t thaw enough, it will be tough to mix these ingredients well.
Mix in 2/3 of the crushed Reese’s peanut butter cups in the cream cheese mixture.
Slowly pour your mixture in your premade graham cracker pie crust. Smooth top of mixture evenly to fill the pie crust.
Sprinkle remaining Reese’s on top of the pie and let sit in the fridge for 1 hour. Enjoy!!
