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homemade corn dogs

Best homemade Corn dogs

Now you can make corn dogs at home by following this easy recipe!
5 from 1 vote
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Course: Dinner, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 348kcal

Ingredients

  • 12 hot dogs
  • 1 c. all-purpose flour
  • 3/4 c. cornmeal
  • 3 tablespoons granulated sugar
  • 1 teaspoon. baking powder
  • 1 teaspoon. kosher salt
  • 1/2 teaspoon. baking soda
  • 1/4 teaspoon. freshly ground black pepper
  • 1/4 teaspoon. cayenne pepper
  • 1 c. buttermilk
  • 2 large eggs
  • Vegetable oil

For serving

  • Ketchup, Mustard

Instructions

  • Blot the hot dogs dry with a napkin, and pierce with a bamboo skewer from one end halfway up.
  • Combine all dry ingredients in one bowl. In the other, beat the buttermilk and eggs with a fork. Combine both mixtures and whisk until smooth.
    Let the batter stand for about 5 minutes, then pour into a tall glass. In the meantime, heat enough oil in a deep skillet to 375F.
  • Dip the hot dog into the batter, and place in the hot oil. Cook 3 to 5 corndogs at a time for about 4 minutes, turning if necessary, until golden brown.
  • Place the corndogs on a paper towel to remove any excess oil.

Notes

  • The dough should stand for about 5-10 minutes at room temperature before use.
  • Corn dogs with sugar should be cooked in well-heated oil. It is best to use a cooking dipstick to measure the temperature.

Nutrition

Calories: 348kcal | Carbohydrates: 22g | Protein: 10g | Fat: 24g
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