Go Back
–+ servings
Baked Teriyaki Chicken

Baked Teriyaki Chicken Thighs

Stop buying teriyaki sauce and start making your own!
5 from 2 votes
Print Save
Course: Dinner, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 412kcal

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • ½ cup white sugar
  • ½ cup soy sauce
  • ¼ cup cider vinegar
  • 1 garlic clove, minced
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground pepper
  • 12 skinless, boneless chicken thighs

Instructions

  • Preheat the oven to 350F. Dissolve the cornstarch in cold water and combine it with all the other ingredients, except chicken thighs, in a small saucepan. Cook over low heat until the sauce is thick and bubbly.
  • Place the chicken thighs in a 9 x 13-inch baking dish and brush them with sauce on both sides
  • Bake for one hour, basting with the sauce every 10 minutes, and flipping them once at the 30 min mark.

Nutrition

Calories: 412kcal | Carbohydrates: 19g | Protein: 43g | Fat: 18g
Pin This Recipe