Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- ½ cup white sugar
- ½ cup soy sauce
- ¼ cup cider vinegar
- 1 garlic clove, minced
- ½ teaspoon ground ginger
- ¼ teaspoon ground pepper
- 12 skinless, boneless chicken thighs
Instructions
- Preheat the oven to 350F. Dissolve cornstarch in cold water and combine all ingredients, except chicken thighs in a small saucepan over low heat. Cook sauce until thickened and bubbly
- Place chicken thighs in a 9 x 13 baking dish and brush with sauce on both sides
- Bake for one hour, basting with the sauce every 10 minutes, and flipping them once at the 30 min mark.