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No Bake Banana Pudding Cheesecake


The classic flavour of banana pudding that everyone loves is upgraded in this easy no-bake banana pudding cheesecake.
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Course: Breakfast, Brunch, Dessert, Dessert
Cuisine: American
Prep Time: 20 minutes
Total Time: 6 hours 30 minutes
Servings: 10


  • 1 (8-oz.) block cream cheese, softened
  • 1/3 c. granulated sugar
  • 1 c. heavy cream
  • 1 tsp. pure vanilla extract
  • 1 (3.4-oz.) package instant vanilla pudding mix
  • 1 c. whole milk
  • 1 prepared graham cracker crust
  • 3 bananas, sliced, plus more slices for garnish
  • 30 Nilla Wafers
  • Whipped topping, for garnish
  • Crushed Nilla Wafers, for garnish


  • In a large bowl of a stand mixer or using a hand mixer beat the softened cream cheese for 2-3 minutes until light and fluffy and no clumps remain
  • Add the granulated sugar and continue to beat for another minute
  • Pour in the heavy cream and vanilla extract and beat on medium-high until light and fluffy. Set aside
  • In a separate bowl, whisk the pudding mix and whole milk together until combined. Place in the fridge to thicken for about 3 minutes
  • Fold the pudding mixture into the cheesecake mixture until combined
  • Pour half of the filling into the graham cracker crust and smooth the top with a spatula
  • Add a single layer of sliced bananas and Nilla Wafers overtop of the mixture and press down gently
  • Pour the remaining filling over top and smooth with a spatula
  • Place the cheesecake in the fridge to firm up for at least 6-hours and up to overnight
  • When ready to serve, top with whipped topping, banana slices, and Nilla wafers
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