No bake Chocolate Eclair Cake
If you like chocolate eclairs, you will love this no-bake cake that can feed a crowd!
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Servings: 14
Calories: 240kcal
Ingredients
- 2 (3.5 oz) packages instant vanilla pudding mix
- 1 (8 oz) container frozen whipped topping, thawed
- 3 cups milk
- 1 (16 oz) package graham cracker squares
- 1 (16 oz) package prepared chocolate frosting
Instructions
- In a large bowl, mix the milk, pudding mix, and whipped topping together until fully combined. Set aside
- In the bottom of a 13x9 inch baking pan, arrange a single layer of graham cracker squares (you can break the squares into smaller pieces to get into the corners of the pan)
- Spread half of the pudding mixture over top of the graham crackers
- Top with another layer of graham crackers
- Spread the remainder of the pudding mixture overtop
- Top with one final layer of graham crackers
- Spread the prepared frosting overtop of the entire cake, and use an offset spatula to spread it right into the corners (chill the cake for 30-minutes prior to help making spreading easier)
- Cover the pan with plastic wrap and chill in the fridge for at least 4 hours before serving
Nutrition
Calories: 240kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g
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