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Homemade Crockpot Chicken Noodle Soup

Homemade Crockpot Chicken Noodle Soup

Just throw everything into the crockpot, let it cook, and enjoy!
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Course: Dinner, Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 hours 40 minutes
Total Time: 6 hours 50 minutes
Servings: 6


  • 1 ½ pound boneless skinless chicken breasts
  • 1 large onion, chopped
  • 3 carrots, peeled and sliced into coins
  • 2 celery stalks, sliced
  • 4 sprigs of fresh thyme
  • 4 sprigs of fresh rosemary
  • 3 garlic cloves, minced
  • 1 bay leaf
  • Kosher salt
  • Freshly ground black pepper
  • 10 cups low sodium chicken broth
  • 8 oz. egg noodles


  • Put the chicken breasts, chopped onion, minced garlic, sliced carrots, and celery in your crockpot
  • Add the thyme, rosemary, and bay leaf. Season with salt and freshly ground pepper.
  • Pour in the chicken broth and cook on low for 6 hours
  • After 6 hours, remove herbs and chicken breasts. Shred the chicken breasts and return them to the crockpot and add the egg noodles. Cook on low for another 30 minutes or until noodles are just cooked but not too soft
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