Easy Ground Beef Enchilada Casserole
So much can be said about enchiladas. Ground meat cooked to perfection wrapped by a flour tortilla and bathed in the most flavorful enchilada sauce, topped with melted cheese.
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Servings: 8
Ingredients
- 1 pound ground beef (90% lean)
- 1 can (10 ounces) enchilada sauce
- 1 cup salsa
- 6 flour tortillas (10 inches)
- 4 cups shredded cheddar cheese
- 2 cups fresh or frozen corn
Instructions
- Preheat the oven to 350F. Using a large skillet, brown the ground beef until no pink is left.
- Add the enchilada sauce and salsa and mix well. Set aside
- Spray the bottom of a 9 x 13-inch casserole dish with cooking spray and layer two tortillas at the bottom
- Spoon ⅓ of the meat mixture over the tortillas
- Sprinkle 1 cup of corn evenly over meat sauce
- Top with ⅓ of the shredded Cheddar cheese
- Repeat layers ending with tortillas, meat sauce, and cheese and bake for 30 minutes or until cheese is melted and bubbly.