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Ground Beef Enchilada Casserole

Easy Ground Beef Enchilada Casserole

So much can be said about enchiladas. Ground meat cooked to perfection wrapped by a flour tortilla and bathed in the most flavorful enchilada sauce, topped with melted cheese.
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Course: Casserole, Main Dish
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8


  • 1 pound ground beef (90% lean)
  • 1 can (10 ounces) enchilada sauce
  • 1 cup salsa
  • 6 flour tortillas (10 inches)
  • 4 cups shredded cheddar cheese
  • 2 cups fresh or frozen corn


  • Preheat the oven to 350F. Using a large skillet, brown the ground beef until no pink is left.
  • Add the enchilada sauce and salsa and mix well. Set aside
  • Spray the bottom of a 9 x 13-inch casserole dish with cooking spray and layer two tortillas at the bottom
  • Spoon ⅓ of the meat mixture over the tortillas
  • Sprinkle 1 cup of corn evenly over meat sauce
  • Top with ⅓ of the shredded Cheddar cheese
  • Repeat layers ending with tortillas, meat sauce, and cheese and bake for 30 minutes or until cheese is melted and bubbly.
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