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Ground Beef Enchilada Casserole

Easy Ground Beef Enchilada Casserole

If you love enchiladas, save time and make a layered enchilada casserole instead of individual ones!
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Course: Casserole, Main Dish
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 529kcal

Ingredients

  • 1 pound ground beef (90% lean)
  • 1 can (10 ounces) enchilada sauce
  • 1 cup salsa
  • 6 flour tortillas (10 inches)
  • 4 cups shredded cheddar cheese
  • 2 cups fresh or frozen corn

Instructions

  • Preheat the oven to 350F. Brown the ground beef in a large skillet over medium-high heat until no pink is left.
  • Add the enchilada sauce and salsa, and mix well. Set aside
  • Spray the bottom of a 9 x 13-inch casserole dish with cooking spray and layer two tortillas on the bottom
  • Spoon ⅓ of the meat mixture over the tortillas
  • Sprinkle 1 cup of corn evenly over the meat sauce.
  • Top with ⅓ of the shredded Cheddar cheese.
  • Repeat the layers ending with tortillas, meat sauce, and cheese, and bake for 30 minutes or until the cheese is melted and bubbly.

Nutrition

Calories: 529kcal | Carbohydrates: 36g | Protein: 30g | Fat: 27g
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