Cinnamon Swirl Bread Recipe
Easy cinnamon quick bread is a small celebration on my table, even on a weekday!
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Servings: 12
Ingredients
- ⅓ cup white sugar
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup white sugar
- 1 egg, beaten
- 1 cup milk
- ⅓ cup vegetable oil
Instructions
- In a small bowl combine 1/3 of the sugar and cinnamon.
- In a large bowl combine flour, salt, baking powder, and a cup of sugar.
- In a separate bowl beat egg, milk, and vegetable oil, add to flour, and whisk until smooth.
- Line a 9*5" loaf pan with parchment. Pour half the dough, sprinkle with half the cinnamon sugar. Repeat. Stick a knife into the dough and draw swirls.
- Bake for 45 minutes in an oven preheated to 350F. Then check if it's baked by poking it through the center with a bamboo skewer. Cool on a wire rack, wrap in foil, and set overnight before slicing