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Cinnamon Swirl Bread

Cinnamon Swirl Bread Recipe

Easy cinnamon quick bread is a small celebration on my table, even on a weekday!
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Course: Dessert, Bread
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12


  • cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 cup milk
  • cup vegetable oil


  • In a small bowl combine 1/3 of the sugar and cinnamon.
  • In a large bowl combine flour, salt, baking powder, and a cup of sugar.
  • In a separate bowl beat egg, milk, and vegetable oil, add to flour, and whisk until smooth.
  • Line a 9*5" loaf pan with parchment. Pour half the dough, sprinkle with half the cinnamon sugar. Repeat. Stick a knife into the dough and draw swirls.
  • Bake for 45 minutes in an oven preheated to 350F. Then check if it's baked by poking it through the center with a bamboo skewer. Cool on a wire rack, wrap in foil, and set overnight before slicing
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