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Melt-in-Your-Mouth Pot Roast

Melt-in-Your-Mouth Pot Roast

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Course: Dinner, Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 8


  • 1 lb medium red potatoes, quartered
  • 1 cup fresh baby carrots
  • 1 boneless beef chuck (3 to 4 lbs)
  • ¼ cup Dijon mustard
  • 2 teaspoons dried rosemary
  • 1 teaspoon garlic salt
  • ½ teaspoon dried thyme
  • ½ teaspoon crushed pepper
  • cup chopped onion
  • 1 ½ cups beef broth
  • Minced fresh thyme, optional


  • Throw in the quartered potatoes and baby carrots into a 5 qt slow cooker
  • In a small bowl, mix the Dijon mustard, garlic salt, dried rosemary, dried thyme, and crushed pepper
  • Cut the pot roast in half and rub it with the Dijon mustard mix
  • Put the roast inside the slow cooker and add the chopped onion on top. Pour in the beef broth and cook on low for 6 to 8 hours
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