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Melt-in-Your-Mouth Pot Roast

Melt-in-Your-Mouth Pot Roast

When you don't have time to cook dinner, come home to a slow-cooked "Melt-In-Your-Mouth" pot roast!
5 from 1 vote
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Course: Dinner, Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 8
Calories: 313kcal

Ingredients

  • 1 lb medium red potatoes, quartered
  • 1 cup fresh baby carrots
  • 1 boneless beef chuck (3 to 4 lbs)
  • ¼ cup Dijon mustard
  • 2 teaspoons dried rosemary
  • 1 teaspoon garlic salt
  • ½ teaspoon dried thyme
  • ½ teaspoon crushed pepper
  • ⅓ cup chopped onion
  • 1 ½ cups beef broth
  • Minced fresh thyme, optional

Instructions

  • Place the quartered potatoes and baby carrots into a 5-qt slow cooker.
  • Mix the Dijon mustard, garlic salt, rosemary, thyme, and crushed pepper in a small bowl.
  • Cut the pot roast in half, and rub it with the Dijon mustard mix.
  • Put the roast inside the slow cooker. Add the chopped onion, and pour in the beef broth. Cook on low for 6 to 8 hours.

Nutrition

Calories: 313kcal | Carbohydrates: 12g | Protein: 44g | Fat: 9g
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