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RED LOBSTER’S CHEESE BISCUIT LOAF

RED LOBSTER’S CHEESE BISCUIT LOAF

No more kneading, rolling, or cutting your biscuits. Just mix the ingredients together and throw it right into a loaf pan, bake, slice, and serve!
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Course: Breakfast, Brunch, Dessert, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 1 loaf (8 slices)

Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • ¼ tsp cayenne pepper
  • 1/8 tsp black pepper
  • 4 ounces cheddar cheese, cut into ¼ inch cubes
  • 1 ¼ cups milk
  • 3/4 cup sour cream
  • 3 tbsp salted butter, melted
  • 1 egg, lightly beating

Instructions

  • Preheat oven to 350 degrees F and grease a 9x5 inch loaf ban with non-stick cooking spray. Set aside
  • In a large bowl, whisk together the flour, baking powder, salt, cayenne, and black better
  • Mix in the cheese cubes until they are coated in the flour mixture
  • In a separate bowl, whisk together the milk, sour cream, melted butter, and egg
  • Gently fold the wet mixture into the flour mixture until just combined. The mixture will become thick
  • Spread the mixture into the prepared loaf pan and bake in preheated oven for 45 minutes
  • Remove from the oven, cool for 10 minutes then remove from pan and let cool on wire rack
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