RED LOBSTER’S CHEESE BISCUIT LOAF
No more kneading, rolling, or cutting your biscuits. Just mix the ingredients together and throw it right into a loaf pan, bake, slice, and serve!
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Servings: 1 loaf (8 slices)
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ¼ tsp cayenne pepper
- 1/8 tsp black pepper
- 4 ounces cheddar cheese, cut into ¼ inch cubes
- 1 ¼ cups milk
- 3/4 cup sour cream
- 3 tbsp salted butter, melted
- 1 egg, lightly beating
Instructions
- Preheat oven to 350 degrees F and grease a 9x5 inch loaf ban with non-stick cooking spray. Set aside
- In a large bowl, whisk together the flour, baking powder, salt, cayenne, and black better
- Mix in the cheese cubes until they are coated in the flour mixture
- In a separate bowl, whisk together the milk, sour cream, melted butter, and egg
- Gently fold the wet mixture into the flour mixture until just combined. The mixture will become thick
- Spread the mixture into the prepared loaf pan and bake in preheated oven for 45 minutes
- Remove from the oven, cool for 10 minutes then remove from pan and let cool on wire rack