Ingredients
- 1 can Pillsbury crescent rolls
- 1/2 cup brown sugar
- 3 teaspoons cinnamon
- 1/2 cup confectioner’s sugar
- 3 tablespoons milk
Instructions
- Preheat oven to 375 degrees. Unroll your crescent dough and separate into triangles on a baking sheet.
- In one bowl, combine brown sugar and cinnamon to create your filling. In another bowl, combine confectioner’s sugar and milk to make your icing.
- Spread the brown sugar and cinnamon mixture on your dough triangles. Roll triangles starting from the shortest side and going to the opposite point. Bake for 9-12 minutes.
- Remove your rolls from the oven and drizzle your icing on top. Serve and enjoy!