Baked Split Chicken Breast
If you are a chicken breast lover, you know that bone-in baked chicken breasts are tastier than baked boneless breasts.
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Servings: 2
Ingredients
- 2 large bone-in chicken breast halves with skin
- ¼ cup extra-virgin olive oil
- ½ tsp garlic, minced
- ½ tsp coarse sea salt
- ½ tsp cracked black pepper
- ¼ tsp dried rosemary
- ¼ tsp dried basil
Instructions
- In a small bowl, mix the minced garlic with the extra virgin olive oil, rosemary, basil, salt, and cracked pepper.
- Rub the chicken breasts with this mixture and refrigerate covered for 45 minutes.
- preheat oven to 375F
- Place the chicken breasts in a baking dish and bake from 45 to 60 mins depending on the size of the breasts, until the juices run clear or a meat thermometer reads 165F.