These are the layers you must build:- First: put the chicken at the bottom of the Instant Pot- Second: chicken broth
Now add the butter and cream of chicken soup. Do not stir
Place the lid on and set the poultry setting for 15 minutes
Let the pressure release naturally, take out the chicken and shred it
Put the chicken back on the pot and add the frozen noodles. Stir, put the lid back on, and set it to Soup setting for 5 minutes.
Quick-release the pressure slowly to avoid any spray.