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Instant Pot Chicken And Noodles

Chicken and Noodles (Instant Pot)

Comfort food at its best that you can have on the dinner table in thirty minutes.
5 from 6 votes
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Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4


  • 2 cans chicken broth
  • 2 cans cream of chicken soup
  • 1 stick of butter
  • 1 lb chicken breasts (fresh or frozen)
  • 1 package frozen egg noodles (24 oz) (Rheams?)


  • These are the layers you must build:
    - First: put the chicken at the bottom of the Instant Pot
    - Second: chicken broth
  • Now add the butter and cream of chicken soup. Do not stir
  • Place the lid on and set the poultry setting for 15 minutes
  • Let the pressure release naturally, take out the chicken and shred it
  • Put the chicken back on the pot and add the frozen noodles. Stir, put the lid back on, and set it to Soup setting for 5 minutes.
  • Quick-release the pressure slowly to avoid any spray.
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