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PEACH COBBLER POUND CAKE

Peach Cobbler Pound Cake

This moist peach cobbler pound cake is loaded with warm spices like cinnamon and nutmeg, fluffy egg whites and has a full layer of sliced peaches right inside.
5 from 1 vote
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Course: Breakfast, Brunch, Dessert, Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 8

Ingredients

  • 1 1/2 cups unsalted butter
  • 2 cups sugar
  • 3 tablespoons brown sugar
  • 4 eggs (separate yolks from whites)
  • 1 teaspoon vanilla extract
  • 3/4 cup peach schnapps
  • 1/4 cup buttermilk
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 1/2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 15 ounces peaches in heavy syrup (canned sliced, drained.)

Instructions

  • Preheat your oven to 325 degrees.
  • In a small bowl, combine ½ tsp cinnamon and the brown sugar together
    In a small bowl, combine ½ tsp cinnamon and the brown sugar together
  • Generously butter a 9-inch Bundt pan and sprinkle the sugar mixture to evenly coat the inside of the pan. Set aside
    Peach Cobbler Pound Cake
  • In a medium bowl, mix the peaches with 2 tsp cinnamon and ½ tsp nutmeg until coated. Set aside
    Peach Cobbler Pound Cake
  • In a large bowl, whisk together flour, baking powder, salt, and the remaining cinnamon and nutmeg until combined. Set aside
    Peach Cobbler Pound Cake
  • In a medium bowl using a hand mixer with a beat the egg whites until they reach medium peaks (about 3 minutes). Set aside
    Peach Cobbler Pound Cake
  • In a large bowl, cream together the butter and granulated sugar at medium speed until light and fluffy (3-4 minutes)
    Peach Cobbler Pound Cake
  • Add in the egg yolks one at a time, mixing well after each addition
    Peach Cobbler Pound Cake
  • Add in the peach schnapps and vanilla and mix well
    Peach Cobbler Pound Cake
  • Slowly add the flour mixture into the wet ingredients and mix until just combined
    Peach Cobbler Pound Cake
  • Using a spatula, gently fold the egg whites and buttermilk into the batter
    Peach Cobbler Pound Cake
  • Pour half of the batter into the prepared pan and top with sliced peaches
    Peach Cobbler Pound Cake
  • Pour the remaining batter over top of the peaches and use a spatula to smooth them out
    Peach Cobbler Pound Cake
  • Bake in preheated oven for about 90 minutes, or until a toothpick inserted in the center comes out clean
  • Remove the pan from the oven and allow it to sit for 10-minutes. Once 10-minutes has passed, place your cooling rack over top of the pan and carefully flip onto the rack. Gently lift the pan and allow the cake to cool
    PEACH COBBLER POUND CAKE
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