Chicken spinach and mushroom
Chicken Spinach and mushroom without pasta is a healthy and low-carb dietary dish.
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Ingredients
- 6 thin-sliced chicken breasts
- 1 container green onion cream cheese (8 oz)
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1 Large package of sliced mushrooms
- 1 small bag of fresh baby spinach
- 1 dash Weber Herb and Garlic Seasoning
- 8 oz shredded mozzarella cheese
Instructions
- Place the chicken breasts in one layer in a 13 * 9 baking dish. Sprinkle with spinach, mushrooms, and seasoning (pre-fry fresh mushrooms).
- Combine green onion cream cheese, chicken broth, and olive oil. Pour the sauce over the mushrooms. Cover with a sheet of foil without sealing and bake in an oven preheated to 375F for 20 minutes. Then remove the foil and bake for another 20 minutes.
- Sprinkle the grated mozzarella over the casserole and cook for another 5-10 minutes, or until the cheese melts and begins to bubble.